https://en.wikipedia.org/wiki/Galaktoboureko
Galaktoboureko (Greek: γαλακτομπούρεκο, Turkish: Laz böreği, Arabic: شعيبيات, Laz: Paponi) is a Greek, Turkish, Laz, and Syrian dessert[1][2] of semolina custard baked in filo.[4] Turkish Laz böreği is made with a type of pudding called muhallebi instead of semolina custard. It is popular in Rize and Artvin provinces in the Black Sea Region, indigenous home of Laz people.[1][2]
Albanian folk beliefs
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